Tuesday, 22 April 2014

Recipe - Gluten Free/Dairy Free Giant Cookie

On Sunday we had Easter lunch with MJ's family - quite a few of his family are gluten intolerant so I wanted to make something everyone could eat and enjoy.

I took my usual choc chip cookie recipe and tweaked around with it and added a few more things.

Gluten/Dairy Free Choc Chip & Macadamia Giant cookie

  • 125g dairy free butter
  • 3/4 cup brown sugar
  • 1 egg
  • 1 tsp of vanilla extract
  • 1 & 3/4 cup gluten free plain flour
  • 3 & 1/2 tsp of gluten free baking powder
  • 1 cup dairy free chocolate chips
  • 3/4 cup chopped macadamia nuts
  1. Preheat oven to 170 degrees. 
  2. Using an electric mixer, beat butter and sugar until pale and creamy, add egg and vanilla extract and beat until just combined.
  3. Shift in flour and baking powder, add chocolate chips and nuts, mix until well combined. 
  4. I used a giant cookie mould for mine which I bake for about 15 mins until golden brown but you need to remove from oven let cool for 5 mins and turn it out and then place back in the oven for a further 5 -10 mins until fully cooked on the other side. 

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