On Sunday as part of #sundaybakingsunday by I Give You the Verbs, I decided to try out a new recipe idea - blueberry and cinnamon muffins.
I adapted my favourite Strawberry muffin recipe and changed a few things around and added this and that, and I've come up with a great yummy muffin recipe.
Blueberry & Cinnamon Muffins
3 cups plain flour
1/2 cup castor sugar
1/2 cup brown sugar
1 tablespoon baking powder
2 & 1/2 teaspoons of ground cinnamon (or more if you like)
130g butter (melted and cooled slightly)
1 cup milk
1 punnet of blueberries (washed)
Preheat oven to 200 degrees. Line your cupcake/muffin tin with paper liners.
In a large bowl sift together flour, sugars, baking powder and cinnamon.
In another bowl mix together butter, eggs and milk (I find beating each egg before adding it to the mixture helps incorporate the eggs better)
Add the egg mixture to the flour mixture, folding through to just combined and then fold in the blueberries. At this point you can taste the mixture and more cinnamon if you like.
Spoon the batter in the cupcake/muffin tin (I filled them about 1/2 way) and bake for 20 mins or until golden brown and cooked through.
Eat and enjoy.
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