Sunday, 27 September 2015

Spelt Strawberry Muffins (wheat & dairy free)

Summer brings berries and berries means Strawberries - the best berry around.

What better way to enjoy them than wrapped inside a yummy muffin.


Spelt Strawberry Muffins

3 cups spelt flour
1/2 cup castor sugar
1/2 cup brown sugar
1 tablespoon baking powder
125g dairy free butter, melted and slightly cooled
3 eggs
1 cup soy milk (or another non-dairy alternative)
250g punnet of strawberries chopped

Preheat the oven to about 200 degrees C.

Line a muffin tray with liners.

In a large bowl sift together flours, both sugars and baking powder.

In a separate bowl mix together butter, eggs and milk.

Add the wet mixture to the dry mixture and mix till combine, then fold in the starwberries.

Spoon into the muffin tins and bake for about 20 minutes.

Note: you could use any berries for this mix, raspberries, blackberries, blueberries or mulberries even. Also for the liners I used "If You Care" large baking cups, they are around the same price as other baking cups and but are better for the environment. So now you can bake and save the planet at the same time.


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